Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil and spinach soup - vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Lentil and spinach soup - vegetarian is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lentil and spinach soup - vegetarian is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Get 1 tbsp olive oil
- Prepare 1 red onion, chopped
- Prepare 1 clove garlic, crushed
- Take 1 carrot, chopped
- Prepare 1-2 sticks celery, chopped
- Make ready 2 tsps ground cumin
- Make ready 1/2-1 tsp chilli flakes
- Prepare 1/2 cup green lentils
- Prepare 1 litre veggie or vegan stock
- Take 2 cups spinach
- Take Feta to serve
This vegetarian healthy soup is cheap, easy and fast weeknight dinner or all weekend lunch + dinner (make once, eat five times - I am good at that). Lentil Spinach Soup is a simple soup loaded with lentils, fresh baby spinach, carrots and a few extra vegetables. Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to! In a large pot over medium-high heat, heat olive oil.
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to! In a large pot over medium-high heat, heat olive oil. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.
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