Spicy red lentil soup
Spicy red lentil soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spicy red lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A savory lentil soup full of vegetables is made with a light touch of tomato and spices.. I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.

Spicy red lentil soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy red lentil soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy red lentil soup:
  1. Make ready 1/2 onion
  2. Get 1 potato
  3. Take 1 carrot
  4. Take 2 cloves garlic
  5. Take 1 red chilli
  6. Prepare 1 teaspoon ground coriander
  7. Make ready 0.5 teaspoon ground cumin
  8. Take 2 teaspoons paprika
  9. Make ready 2 pinches salt
  10. Take 350 g red lentils
  11. Prepare 1.5 litres vegan stock

Base of soup is made of red lentils and carrots with addition of warm spices like cinnamon, turmeric, coriander, cumin and paprika. CROUTONS TO FLOAT ON A BOWL OF SOUP The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.

Instructions to make Spicy red lentil soup:
  1. Chop the onion, potato and carrot.
  2. Fry the onion in oil until it starts to brown.
  3. Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
  4. Add the spices, salt, garlic and chilli.
  5. Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
  6. Serve and enjoy!

You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Moroccan Red Lentil Soup from A Cedar Spoon - Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika, and turmeric mix together perfectly to create a flavorful soup.

So that’s going to wrap this up with this exceptional food spicy red lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!