TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Get 500 g tempeh
  2. Take 1 1/2 tsp sesame oil
  3. Make ready 1 clove garlic, thinly sliced
  4. Get 1 1/2 tsp coriander
  5. Take 1 galangal, crushed
  6. Get 2 1/2 cm piece ginger, finely chopped
  7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
  8. Take 2 carrots, diced
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Get 1 red chili, thinly sliced
  12. Prepare 1 large green chili, thinly sliced
  13. Make ready 400 ml instant coconut milk
  14. Make ready 1 Tbsp fish sauce
  15. Make ready 3 Tbsp celery, roughly chopped
  16. Prepare 1 lime ( if desired ), juiced
  17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Get Water as needed
  19. Prepare Oil for frying

Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Tempeh tofu veggie curry - Santan sayur tempe.

So that is going to wrap it up with this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!