Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.

Spicy chicken, lentil, kale soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy chicken, lentil, kale soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Get Kale
  2. Prepare Chicken
  3. Take 1 lb dry lentils
  4. Get 1 jalapeno
  5. Take 1 serrano
  6. Prepare 2 carrots
  7. Take 3 stalks celery
  8. Get 1 med sweet onion
  9. Get ~6 baby Bella mushrooms
  10. Make ready 5 cloves garlic
  11. Take Olive oil
  12. Make ready Chile powder
  13. Make ready Cayenne powder
  14. Get Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Prepare Celery seed
  17. Prepare 3 qt broth
  18. Make ready 1 can diced tomatoes

This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper. Pour over the stock or water and bring to the boil. A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat.

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