Brown lentil soup - shorbet adass
Brown lentil soup - shorbet adass

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown lentil soup - shorbet adass. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown lentil soup - shorbet adass is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brown lentil soup - shorbet adass is something which I have loved my entire life. They are fine and they look wonderful.

Brown lentil soup - shorbet adass A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Serve in with lemon wedges, on side.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown lentil soup - shorbet adass:
  1. Prepare 2 cups brown lentils, washed and drained
  2. Get 3 medium onions, cut into small cubes
  3. Take 3 tablespoons olive oil
  4. Take 1 teaspoon cumin
  5. Take 1 teaspoon black pepper
  6. Get 2 teaspoons salt
  7. Take For serving (optional)
  8. Make ready 1 loaf pita bread, roasted
  9. Get 4 tablespoons lemon juice

This soup is called ' shorbet adas ' in Arabic, and it's one of my top two favourite soups - I always want to lick the bowl dry afterwards. Lentil Soups (Shorbet Adas) are very low in calories, packed with iron and folate and very high in proteins. It is a must have in Ramadan for my family. There are many versions to this soup based on where you come from.

Instructions to make Brown lentil soup - shorbet adass:
  1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
  2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
  3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
  4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
  5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
  6. Serve the lentil soup immediately.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

It is a must have in Ramadan for my family. There are many versions to this soup based on where you come from. I am sharing the basic version. A common household dish to break the fast at the end of the day in Lebanon is shorbat adas - lentil soup. This soup is often the first course of iftar when eaten at home and it is delicious.

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