Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red lentil and bacon soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the bacon, onion and red pepper. Boil a kettle and use this to make your stock - or if using fresh stock, bring. This red lentil and bacon soup will cook brilliantly in the slow cooker. Simply saute the ingredients in a fry pan and transfer the sauteed bacon and vegetables to the slow cooker.

Red Lentil And Bacon Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Lentil And Bacon Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Get 1 cup Red lentils
  2. Make ready 3 slice Smoked Bacon, diced
  3. Get 1/2 medium Sweet onion, chopped
  4. Take 4 clove Garlic, smashed and sliced
  5. Prepare 1 Parsnip, peeled and chopped
  6. Take 1 box Mushroom broth
  7. Take 1 cup Water
  8. Make ready 1/2 tsp Paprika
  9. Get 1/2 tsp Turmeric
  10. Get 1 pinch Salt
  11. Take 2 Baby bell mushrooms (for garnish)

This Red Lentil soup is a big bowl of warmth and comfort. It's so easy to make, thick and satisfying with a hearty bite of bacon, and full of healthy veggies. This Red Lentil soup is a big bowl of warmth and comfort. It's so easy to make, thick and satisfying with a hearty bite of bacon, and full of healthy veggies.

Instructions to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

This Red Lentil soup is a big bowl of warmth and comfort. It's so easy to make, thick and satisfying with a hearty bite of bacon, and full of healthy veggies. Put the olive oil in a large saucepan set over a low-medium heat and add the bacon, onion, carrot and celery. Add the red lentils, followed by the tinned tomatoes and stock. Hearty and satisfying, this red lentil soup is rich with bacon flavor and chunks of warm potato.

So that’s going to wrap this up for this special food red lentil and bacon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!