Fiona's lentil soup
Fiona's lentil soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fiona's lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.

Fiona's lentil soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fiona's lentil soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fiona's lentil soup:
  1. Get 1 large brown onion
  2. Make ready 1 tbsp mustard seeds
  3. Prepare 1 tbsp cumin
  4. Take 1 tbsp turmeric
  5. Get 1 tbsp minced garlic
  6. Take 1 tbsp olive oil
  7. Take 250 grams split red lentils
  8. Prepare 1 large grated carrot
  9. Make ready 400 grams tinned chopped tomatoes
  10. Make ready 400 ml low fat coconut milk
  11. Prepare 500 ml chicken stock (more if needed)
  12. Make ready 1 tsp Sugar (to taste)

You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor?

Steps to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot.

So that is going to wrap this up for this special food fiona's lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!