Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian clear soup and fritter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian clear soup and fritter is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian clear soup and fritter is something that I have loved my whole life.
Vegetarian clear soup and fritter Here is where all the scrumptious dishes! If you are confused concerning what to prepare, then this is the best decision by visiting this site. Since occasionally we wish to eat something delicious, but we don't understand how to prepare it. If you buy food outside, certainly it is expensive.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian clear soup and fritter:
- Take Soup
- Prepare 1 liter water
- Get 100 gram green peas
- Make ready 100 gram carrot
- Take 100 gram white radish
- Prepare 100 gram potatoes
- Make ready Salt
- Take Pepper
- Prepare 1 tbsp soy sauce
- Make ready Fritter:
- Get 2 tbsp all purpose flour
- Make ready 100 gram carrot
- Get 100 gram white radish
- Take 100 gram cabbage
- Get 100 gram green beans
- Prepare 2 cups all purpose flour
- Make ready 2 tbsp rice flour
- Take 1 cup water
- Get Salt
- Get Pepper
- Take Cooking oil
Vegetarian clear soup and fritter Tizz Indonesia; Germany. Vegetarian clear soup and fritter To celebrate Indian's Republic Day. I make this clear soup and vegetarian tempura/fritter with three colour of vegetables. Cut all ingredients into small chunks.
Steps to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
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- Place it on the paper towel. Serve it with the soup or bowl of rice
I make this clear soup and vegetarian tempura/fritter with three colour of vegetables. Cut all ingredients into small chunks. Set boiling and add the fried ingredients. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap.
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