Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beefy lentil and veggie soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beefy lentil and veggie soup is something which I have loved my whole life. They’re nice and they look wonderful.

Find The Best Deals On Lentil Veggie Soup And Save Money. Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils.

To begin with this particular recipe, we have to prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Make ready 1 lb. ground beef
  2. Make ready 1 cup dry green lentils, sorted and rinsed
  3. Take 1 small onion diced
  4. Get 4 garlic cloves minced
  5. Prepare 2 medium red potatoes diced
  6. Prepare 2 carrots peeled and diced
  7. Prepare 1 celery stalk diced
  8. Get 1 can petite diced tomatoes
  9. Take 2 8 oz. cans tomato sauce
  10. Get 1 beef boulion cube
  11. Prepare 1 tomato boulion cube
  12. Get 1 dash of worchesire sauce
  13. Get 1 dried oregano to taste
  14. Get 1 season salt to taste
  15. Take 1 ground black pepper to taste
  16. Get 6 cup water
  17. Take 2 dash sugar
  18. Get 1 olive oil

Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Return the beef and any accumulated juices from the bowl to the. "Beefy" Lentil and Veggie Soup. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes.

Instructions to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful.

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