Homemade Taste

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Prepare 500 g tempeh
2. Get 1 1/2 tsp sesame oil
3. Get 1 clove garlic, thinly sliced
4. Get 1 1/2 tsp coriander
5. Make ready 1 galangal, crushed
6. Make ready 2 1/2 cm piece ginger, finely chopped
7. Take 5 pcs cayenne pepper ( to taste), finely sliced
8. Get 2 carrots, diced
9. Take 1/2 tsp turmeric powder
10. Take 1/2 small cabbage, remove the ribs and slices leaves finely
11. Make ready 1 red chili, thinly sliced
12. Get 1 large green chili, thinly sliced
13. Get 400 ml instant coconut milk
14. Make ready 1 Tbsp fish sauce
15. Take 3 Tbsp celery, roughly chopped
16. Get 1 lime ( if desired ), juiced
17. Make ready 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Make ready Water as needed
19. Prepare Oil for frying

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Sprinkle the ground spices over the vegetables and stir to coat evenly.

So that’s going to wrap it up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!