Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced red lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good. Mix in tomatoes, spinach, and lentils, and pour in water.
Spiced Red Lentil Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spiced Red Lentil Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spiced red lentil soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Red Lentil Soup:
- Prepare 1 tbsp butter
- Take 1 brown/cooking onion, finely chopped
- Get 3 garlic cloves, crushed
- Take 1 tbsp ginger, grated
- Take 1/2 tsp or more chilli flakes
- Get 1/2 tsp tumeric
- Take 2 carrots, diced
- Prepare 1/2 tsp ground coriander
- Make ready 1/2 tsp ground cumin
- Get 2 cup canned tomatoes
- Get 1 cup red lentils
- Get 3 cup vegetable stock
- Make ready greek yoghurt and chopped mint leaves
Heat the olive oil on a low heat and add the onion, celery and dry spices to the pan. Remove from the heat, blitz in a food processor and check seasoning. Indian Spiced Red Lentil & Chicken Soup By Jennifer Segal, adapted from Sara Moulton's Everyday Family Dinners This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. Stir in the turmeric, cumin, cinnamon, and cardamom until combined.
Instructions to make Spiced Red Lentil Soup:
- In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
- Add carrots, tomatoes, lentils and stock and gently bring to the boil
- Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
- Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
Indian Spiced Red Lentil & Chicken Soup By Jennifer Segal, adapted from Sara Moulton's Everyday Family Dinners This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. Stir in the turmeric, cumin, cinnamon, and cardamom until combined. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday.
So that’s going to wrap this up for this exceptional food spiced red lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
