Turkish lentil soup
Turkish lentil soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkish lentil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish lentil soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Turkish lentil soup is something that I have loved my whole life. They are nice and they look fantastic.

At Progresso™ We're Passionate About Making Great Soup For You To Love. Explore The Delicious Of Progresso™ Soups Today! How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkish lentil soup:
  1. Get 1 medium onion
  2. Prepare 1 large potato
  3. Make ready 1 carrot
  4. Take 2 tbsp olive oil
  5. Take 1 tbsp salcha
  6. Prepare 150 grams red lentils
  7. Take 1 beef stock cube
  8. Take 1 seasoning black pepper and salt to your taste
  9. Get 2 tbsp butter
  10. Prepare 1 pinch pepper flakes
  11. Make ready 1 enough hot water to cover
  12. Take 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

Red lentils: Which cook quickly and break down. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Instructions to make Turkish lentil soup:
  1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
  2. at the end add pepper and chilli flakes and butter and mix in.
  3. take pot off the heat and blend with a soup blender until smooth.
  4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat.

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