Lentil & Brown Rice Soup
Lentil & Brown Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil & brown rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil & Brown Rice Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lentil & Brown Rice Soup is something which I have loved my whole life.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Take 1 1/2 cups dried lentils, sorted & rinsed
  2. Take 3 medium carrots
  3. Take 3 cloves garlic, minced
  4. Make ready 56 oz canned diced tomatoes
  5. Prepare 7 cups chicken broth
  6. Make ready 4 cups water
  7. Prepare 1 1/2 cups long grain brown rice
  8. Get 1/2 tsp dried basil
  9. Get 1/2 tsp dried oregano
  10. Get 1/2 tsp dried thyme
  11. Take 1 Bay leaf
  12. Take 8 tsp dried parsley
  13. Make ready 2 tsp salt
  14. Make ready 1 tsp black pepper

Lentils are packed with protein and fibre. Learn more about the key nutrients and compare the nutritional profiles for lentils. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.

Steps to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red.

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