Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lentil fennel soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water.
Lentil Fennel Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lentil Fennel Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil Fennel Soup:
- Get 1 Carrots
- Make ready 1 Celery
- Make ready 1 Onion
- Take 1 Fennel
- Get 1 Lentils
- Prepare 1 Garlic
- Get 1 Bay leaf
- Get 1 Terragon
- Prepare 1/2 cup Tomato sauce
- Take 1 Salt & Pepper
- Make ready 3 cup Chicken stock
Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.
Instructions to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
- Add garlic, salt & pepper
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil
- Reduce to simmer 15 min until lentils are tender
Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.
So that is going to wrap this up with this exceptional food lentil fennel soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
