Thick chicken & vegetable soup
Thick chicken & vegetable soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thick chicken & vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thick chicken & vegetable soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thick chicken & vegetable soup is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick chicken & vegetable soup:
  1. Get 1 large chicken breast fillet (or left over chicken)
  2. Get 1 large onion
  3. Take 6 carrots
  4. Prepare 6 savoy cabbage leaves
  5. Prepare 4 celery stalks
  6. Get 2 chicken stock cubes
  7. Make ready 125 grams red lentils
  8. Prepare 250 grams green split peas
  9. Prepare 250 grams yellow split peas
  10. Take 2 pints water
  11. Get 2 tbsp oil

Asian Chicken Thighs The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma. In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown. Add this mixture to the boiling broth and cook over medium heat until it thickens.

Steps to make Thick chicken & vegetable soup:
  1. You must soak your yellow and green split peas for 24hours before you make your soup.
  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
  3. Add water. Add the rest of your ingredients.
  4. Bring to the boil. Then simmer for 30 mins, blend and serve.

In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown. Add this mixture to the boiling broth and cook over medium heat until it thickens. Fat Chicken showcases Chef DJ Quintanilla's distinctive take on all things chicken - southern fried with biscuits, oven roasted, grilled, pot pies - you name it! Our chicken is homemade from scratch, fresh, with no antibiotics, steroids or hormones. Brined in buttermilk and fresh herbs.

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