Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, alaca soup (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Serve with toast bread in a deep bowl Alaca Soup (Vegan) instructions. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.

Alaca Soup (Vegan) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Alaca Soup (Vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Take 1 cup chickpeas
  2. Take 1 cup green lentil
  3. Get 2 cups bulgur wheat (course)
  4. Prepare 1.5 white onions
  5. Take 1 bunch Swiss Chard
  6. Get 3 tablespoon tomato paste
  7. Get 2 red paprika peppers
  8. Take 6 tablespoons Olive oil
  9. Prepare 1/2 cup pomegranate molasses or 1 lemon
  10. Take Dried ground mint
  11. Prepare Black pepper
  12. Get Sea salt
  13. Get Crushed Red Pepper

Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. The best vegan soup recipes for all seasons! It calms the mind and soothes the soul.

Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

The best vegan soup recipes for all seasons! It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. Thick, hearty and creamy Vegan Potato Soup. Alaca Soup (Vegan) step by step.

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