Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, red lentil coconut soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Tip the lentils into a large pan and add the turmeric, ginger and garlic.
Red lentil coconut soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red lentil coconut soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil coconut soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red lentil coconut soup:
- Make ready 1/4 cup red lentil dal
- Take 1 cup coconut milk
- Get 1 tbsp oil
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp parsley
- Get 1/4 tsp chopped garlic
- Make ready 1/4 cup chopped onion
- Take 1/2 cup Tomato puree
- Prepare to taste Salt
- Prepare 1/4 tsp tamarind pulp(optional)
- Prepare 1/4 tsp black pepper powder
- Take 1/4 tsp chilli ginger paste
- Get 1/2 cup mix vegetable (chopped carrots,French beans and green peas)
Stir and bring to a simmer. At the very end, stir in the lime juice. Red Lentil Coconut Soup is a warm, rich soup full of spice. Let this soup simmer on the stove and your house will smell wonderful.
Instructions to make Red lentil coconut soup:
- Soak n boil red lentil until it becomes soft.
- Add tomato n blend it with red lentil.
- Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
- Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.
Red Lentil Coconut Soup is a warm, rich soup full of spice. Let this soup simmer on the stove and your house will smell wonderful. This soup makes a great freezer friendly meal that tastes just as good a month later. Add tomatoes, ½ cup cilantro, a generous pinch. This vegan red lentil coconut soup is perfect on a cold night or when you want something satisfying but light.
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