Cream of Lentil soup
Cream of Lentil soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream of lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Cream of Lentil Soup Lentil lovers will want a second bowl of this nourishing soup with a subtle touch of curry. It looks particularly appealing thanks to the color added by the fresh spinach. —Kim Russell, North Wales, Pennsylvania Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor to the soup.

Cream of Lentil soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream of Lentil soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of lentil soup using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Lentil soup:
  1. Make ready 75 gm Red lentil/ Mansoor Dal
  2. Get 70 gm carrot
  3. Make ready 70 gm White part of green onion
  4. Take 1 tsp garlic powder
  5. Get 1/2 tsp ginger powder
  6. Get 2 tbsps tomato puree
  7. Get 1 veg stock cube/ bullion
  8. Prepare 1 tsp Veg oil
  9. Prepare 1 tbsp Butter
  10. Get 3-4 Garlic cloves
  11. Get 1/4 tsp crushed black pepper
  12. Get 1/4 cup Pumpkin puree (see recipe)
  13. Prepare 1/4 tsp Turmeric powder
  14. Get to taste Salt
  15. Get 1/4 cup Fresh cream
  16. Prepare as needed water
  17. Get For Garnishing
  18. Get 1/2 tsp Roasted Cummin seeds
  19. Take 1 dollop of butter
  20. Take As needed Green onions
  21. Make ready 1 tsp Green Coriander

Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. This Easy Creamy Lentil Soup is all about comfort. It's full of veggies, VEGAN, and yet still SUPER filling and tasty.

Instructions to make Cream of Lentil soup:
  1. Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
  2. Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it…mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
  3. Then add the green onion and mix and cook for about 10 minutes (covered)….add water as required and boil and cook everything….add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
  4. Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
  5. Check consistency, if required add little water…this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes…your soup is ready.
  6. Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!

This Easy Creamy Lentil Soup is all about comfort. It's full of veggies, VEGAN, and yet still SUPER filling and tasty. Coincidentally, the day that I cooked this to photograph it happened to also be the warmest day of the year. I'm in the camp of people who love soup no matter what time of year it is. Stir in water, mushroom soup, and bouillon.

So that’s going to wrap it up for this special food cream of lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!