Red lentil soup
Red lentil soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red lentil soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red lentil soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute.

To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup:
  1. Take 1 cup Red lentil
  2. Take 1 Onion
  3. Take 1 Tomato
  4. Get 4-5 garlic cloves
  5. Make ready 1 cup Beans
  6. Take 1 spoon Butter
  7. Take 1 teaspoon Salt
  8. Prepare 1/2 teaspoon Red chilli powder
  9. Make ready 1/2 teaspoon Black pepper
  10. Take 1 cup Cream
  11. Take 1 Lemon
  12. Take 1 Bay leaf
  13. Make ready 1 Carrot

Watch the video for how to make red lentil soup and read through for important tips below! Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn.

Steps to make Red lentil soup:
  1. Take a cooker. Add butter in it.
  2. Add onion and garlic and mix well
  3. Add beans, bay leaf and carrot and mix well
  4. Add tomato and spices and mix well
  5. Add red lentil and spices and mix well
  6. Add 3 glass of water.
  7. Close the cooker and give it a 3-4 whistles
  8. Then open the cooker ane blend well and remove bay leaf.
  9. Its ready. Serve hot

Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! This soup recipe is an Oz family favorite.

So that is going to wrap it up for this special food red lentil soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!