Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot, lentil and cumin spicy soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot, lentil and cumin spicy soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot, lentil and cumin spicy soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later. Throw in the grated carrot and stir, then add the hot stock stir again. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper!
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Take 600 grams grated carrots
- Take 1 chopped onion
- Get 1 clove of garlic optional chopped
- Make ready 1000 ml stock (I used several veggie stock cubes)
- Make ready 2 tsp cumin seeds
- Prepare 1 tsp paprika
- Prepare 1 tbsp olive oil or spray oil
- Prepare 125 ml milk (optional)
- Take 1 tsp chilli flakes
- Get 140 grams red split lentils
- Make ready Good pinch of salt and pepper
Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Add the chopped carrots and cumin seeds, and fry for a few more minutes. Don't overdo it, or the onions will burn.
Steps to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
Add the chopped carrots and cumin seeds, and fry for a few more minutes. Don't overdo it, or the onions will burn. Allow to cool, then blend the soup (in batches) in a jug blender until smooth. If you prefer, you can easily make this carrot and lentil soup in the slow cooker. Swap in curry powder and cumin, Moroccan ras el hanout, Mexican fajita seasoning, old-fashioned caraway, or make your own blend.
So that’s going to wrap it up with this exceptional food carrot, lentil and cumin spicy soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
