Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puy lentil soup:. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puy lentil soup: is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Puy lentil soup: is something that I’ve loved my whole life.
This recipe makes enough puy lentil soup for four servings and is super easy to make. Simply saute the onion then add in the garlic. Next comes all the other vegetables. Today's soup takes us to the Le Puy region of France.
To begin with this recipe, we must first prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puy lentil soup::
- Take 1 Tbsp olive oil
- Take 1 small red onion, finely diced
- Take 3 cloves garlic, finely chopped
- Get 1 medium potato finely diced
- Get 1 small carrot finely diced
- Prepare 2 sticks celery, finely diced
- Get 1 medium tomato, finely diced
- Prepare 1 large red chilli, halved
- Prepare 1/2 cup puy lentils
- Get 1 litre vegetable stock
- Take 2 tsp chopped fresh oregano
- Prepare pinch ground nutmeg
They are definitely worth going out of your way to find but if you can't get them, go ahead and use common green or brown. Which are all essential to maintain good energy levels. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as "French Lentils". These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity.
Steps to make Puy lentil soup::
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as "French Lentils". These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity. Smoky Tomato & Puy Lentil Soup "This is a little like a lentil minestrone with a few spices added, one of which is the paprika that gives the soup a smoky kiss. You can adapt the soup to suit the time of year, just serve as it is for a warm and comforting cuddle in winter or add vibrant green vegetables for spring and summer. Thick, flavorful lentil soup is budget-friendly and full of nutrients.
So that’s going to wrap it up with this exceptional food puy lentil soup: recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
