Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole moong dal(lentil soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole moong dal(lentil soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole moong dal(lentil soup) is something that I have loved my entire life.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Read Customer Reviews & Find Best Sellers. Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one.
To get started with this recipe, we must prepare a few components. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whole moong dal(lentil soup):
- Prepare 1/2 cup whole moong
- Make ready 1/4 cup chana dal
- Prepare 2 tomatoes
- Get 1 tsp Ginger garlic paste
- Take 1 tsp Green chillies chopped
- Prepare 1/2 tsp haldi
- Get As per taste Salt
- Get As required Water
In India its an everyday food and the plate or menu is incomplete without any lentils dish. Instant Pot whole green moong dal is ready and serve hot with any flatbread ,boiled rice, roti, quinoa or eat as a soup. Follow the same steps as above. Rinse lentils and soak for an hour.
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Follow the same steps as above. Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture. Add the ½ tsp red chilli powder, cumin powder, garam masala and salt to the dal. Dal Tadka recipes are hugely popular all over the nation and it has occupied place in almost all the North-Indian restaurants' Menu card.
So that is going to wrap this up with this exceptional food whole moong dal(lentil soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
