Lentil Cilantro Soup
Lentil Cilantro Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil cilantro soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil Cilantro Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lentil Cilantro Soup is something that I’ve loved my entire life.

Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.

To begin with this recipe, we must prepare a few components. You can have lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Cilantro Soup:
  1. Prepare 1 cup lentils (boiled)
  2. Take 1 bunch fresh chopped cilantro
  3. Get 1 cup vegetable broth
  4. Make ready 2 cups water
  5. Prepare 1 tsp crushed chilli flakes
  6. Prepare 1/4 cup unsweetened coconut milk (tetra pack)
  7. Take 2 tsp olive oil
  8. Make ready 1 garlic cloves chopped
  9. Prepare 1/2 tsp turmeric powder (optional)
  10. Prepare 1/4 cup chopped white onion
  11. Make ready 1/2 cup chopped roma tomatoes
  12. Make ready 1 tbsp fresh thyme
  13. Prepare 1 tsp salt

This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor.

Instructions to make Lentil Cilantro Soup:
  1. Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
  2. Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
  3. Serve hot.

Serve this soup with a little extra lemon and cilantro. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days.

So that is going to wrap it up for this exceptional food lentil cilantro soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!