Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yellow lentil soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
Yellow lentil soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Yellow lentil soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup:
- Make ready 1 cup yellow or red lentils
- Take 1/4 cup Egyptian Rice
- Make ready 1 Potato
- Prepare 2 Carrots
- Get 1 onion (diced)
- Get 2 tbs olive oil
- Prepare 4 gloves of garlic (finely chopped)
- Take 1 1/2 teaspoon salt or (to taste)
- Take 1 tablespoon ground cumin
- Get 1/4 teaspoon nutmeg
- Get 1/4 teaspoon paprika
- Prepare 4 Cups water
- Get 1/2 cube vegetable stock
- Get For decoration
- Prepare Handful chopped flat_leaf parsely
- Prepare Juice of half lemon
- Get Chunks of crusty bread
This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! My favorite is my mom's Lebanese Lentil Soup. A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe.
Steps to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish. Cooking With Moong Dal Lentils Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. Yellow lentil soup is perfect as a side dish with almost anything.
So that is going to wrap it up with this special food yellow lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
