Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place the tomatoes in a food processor or blender and puree until smooth. For the lentil tomato soup Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Heat the olive oil in a large saucepan or Dutch oven.
Tomato lentil soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato lentil soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tomato lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato lentil soup:
- Prepare 2 tbsp mixed dal
- Get 3-4 pc tomato roughly chopped
- Take 3 garlic cloves
- Prepare 1 small piece ginger (1/2 tsp finely chopped)
- Take 1 small onion diced salt as required
- Take 1 small onion finely chopped
- Make ready 2-3 tbsp capsicum finely chopped
- Get Pinch black pepper powder(less then 1/4tsp)
- Make ready Pinch cinnamon powder (1inch cinnamon stick)
- Prepare 1 tsp Jaggery (optional)
This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.
Steps to make Tomato lentil soup:
- Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
- Give 3 whistle and let it cool down little. Then churn with hand blender.
- Now, add finely chopped onion and capsicum.
- Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
- Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.
The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Return the soup to the pan and reduce slightly or until a thickness you like. Season with salt and pepper, to taste, and serve drizzled with a little cream. Lentil Tomato Soup is delicious and filling and very easy to make.
So that’s going to wrap it up with this exceptional food tomato lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
