Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempeh and anchovy burger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tempeh and Anchovy Burger is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tempeh and Anchovy Burger is something that I’ve loved my entire life. They are nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger.
To begin with this particular recipe, we must prepare a few ingredients. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Make ready 2 burger buns
- Get Cheese
- Prepare Mayonnaise
- Prepare Tomato
- Get Lettuce
- Make ready Chili sauce (if you like it spicy)
- Get Patty
- Make ready 100 g Tempeh
- Take 80 g Anchovy
- Get 2 cloves garlic
- Take 1 large egg
- Get 1 Tsp soysauce
- Make ready 1 Tbsp all purpose flour
- Make ready 2 Tbsp bread flour
- Get 1 Tbsp margarine/butter
- Prepare 50 g bread crumbs
- Get pinch salt and pepper
Added bonus, it's packed with plant-based protein. Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) You can also try this tempeh stuffed into whole grain pita bread or sliced and wrapped in a tortilla with cheese, guacamole and salsa. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead.
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties. Tempeh comes in different varieties, such as five-grain, three-grain, and soy-rice. We like these burgers made with soy tempeh.
So that is going to wrap this up for this exceptional food tempeh and anchovy burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
