Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentils beef soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentils Beef Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lentils Beef Soup is something that I’ve loved my entire life.
Find Deals on Beef Soup Bones in Groceries on Amazon. Pour in the chicken broth, tomatoes, and browned beef. Bring the soup to a boil. Directions In a large stockpot, cook beef over medium heat until no longer pink; drain.
To begin with this recipe, we must prepare a few components. You can cook lentils beef soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentils Beef Soup:
- Get 1 cup dry lentils
- Prepare 1 carrot peeled and diced
- Prepare 1 onion diced
- Take Garlic minced
- Prepare 5 cup chicken broth
- Take 1 can diced tomato
- Prepare leaves Bay
- Get Salt and pepper for taste
- Prepare Ready cooked beef potjie stew
- Get Diced sweet potatoes
Add the broth and bring mixture to a boil. Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Layer with the potatoes, celery, carrot, lentils and barley. Quick and easy to make, big flavor, incredibly comforting.
Steps to make Lentils Beef Soup:
- Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
- Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
- Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine.
- When the soup is ready to be served add the ready cooked beef potjie stew and the cooked diced sweet potatoes and enjoy
Layer with the potatoes, celery, carrot, lentils and barley. Quick and easy to make, big flavor, incredibly comforting. Naturally grain-free and gluten-free with vegan options included. Make broth: Add water, beef stock, canned tomato, lentils and remaining Spice Mix too. Give it a stir, bring to simmer, then place lid on and reduce to medium low so it's simmering gently.
So that’s going to wrap this up for this exceptional food lentils beef soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
