Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Add the contents of the spice bag, the bay leaves and chile. Curried Lentil Soup Curry gives a different taste sensation to this chili-like soup.
Curry Lentil Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Curry Lentil Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry lentil soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curry Lentil Soup:
- Prepare 2 cups Lentils soaked overnight and rinsed well
- Get 4 cups boiling water to boil lentils
- Prepare 1/2 Onion
- Prepare 1 tsp butter
- Make ready 1/2 tsp cumin
- Get 1/4 tsp corriander
- Take 1 garlic clove crushed
- Get 1/4 tsp Ginger
- Get 2 tsp mild Curry powder
- Make ready 1 l4 tsp chilli powder
- Get 1 veg stock cube
- Get 1/4 cup boiling water
- Get 1 tsp Mango Chutney
- Prepare 1/4 cup yogurt
- Take to taste Salt n pepper
Fragrant ginger, curry, cinnamon and cumin add lots of rich flavor. Look for lentils and spices in bulk–you'll often get a better deal and you can buy just the amount you need. Add coconut aminos and curry powder and stir once more. Morton kosher salt and bring to a boil.
Steps to make Curry Lentil Soup:
- Boil and simmer the lentils until soft and mushy in 4 cups boiling water. Add it to a blender to mush the lentils in the water if its very thick add another 1/2 Cup boiling water
- Add the butter to frying pan melt then addthe onions fry for 2 minutes then add the garlic add all the other dried ingredients and the stock cube in the 1/4 cup boiling water. Then add all that into the lentil s simmer for 45 minutes and add serve add the yogurt in the middle when serving it.
Add coconut aminos and curry powder and stir once more. Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. This curry lentil soup makes for a tasty, healthy plant based meal. It's a great intro meal for people who are wary of plant based eating!
So that’s going to wrap it up for this exceptional food curry lentil soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
