Pasta and lentil soup
Pasta and lentil soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta and lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta and lentil soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta and lentil soup is something that I’ve loved my entire life.

Find Deals on Pasta Lentil in Pasta & Noodles on Amazon. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Cook the pasta Add the pasta to the lentils. The pasta will continue to cook in the heat of the soup.

To begin with this recipe, we must prepare a few components. You can cook pasta and lentil soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta and lentil soup:
  1. Get 200 g pasta
  2. Make ready 200 g tin of ready cooked lentils
  3. Get 400 ml or so of stock of your choice
  4. Prepare Salt and pepper
  5. Take Parmesan on top if you fancy
  6. Make ready Bread to serve

Submit a Recipe Correction In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Add garlic, seasonings and lentils; stir. Lentils are a staple food in the Middle East, India and in other countries where no meat is consumed. In Italy, the most popular pasta used with lentil soup is ditalini.

Steps to make Pasta and lentil soup:
  1. Bring stock to the boil and salt and pepper to taste
  2. Add pasta and stir well.
  3. When pasta nearly cooked, add the drained lentils and continue boiling until cooked or soup has become denser :)

Lentils are a staple food in the Middle East, India and in other countries where no meat is consumed. In Italy, the most popular pasta used with lentil soup is ditalini. However, some Italians use broken spaghetti or linguine or a type of flat maltagliati. In fact, the pasta I used for this Umbrian lentil soup is from Abruzzo. Drain the pasta, add it to the lentils, and simmer to finish cooking the pasta.

So that’s going to wrap this up with this exceptional food pasta and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!