Fennel and lentil soup - vegan
Fennel and lentil soup - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fennel and lentil soup - vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor.

Fennel and lentil soup - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fennel and lentil soup - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel and lentil soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 onion, peeled and chopped
  3. Prepare 1 garlic clove, peeled and crushed
  4. Get 1 carrot, chopped
  5. Get 2 sticks celery, chopped
  6. Make ready 1 fennel bulb, chopped
  7. Take 1 tsp fennel seeds
  8. Take 1/2 tsp cumin seeds
  9. Make ready 1/3 cup puy lentils
  10. Prepare 500 ml vegan stock
  11. Prepare 2 handfuls kale- optional
  12. Prepare juice of 1/2 lemon
  13. Make ready seasoning
  14. Take 100 g cooked grain eg freekeh, maftoul, giant couscous - optional

Fennel and lentil soup - vegan. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices.

Steps to make Fennel and lentil soup - vegan:
  1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
  2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
  3. Add the lentils and stock. Cover and simmer for 25-30 mins.
  4. Add the kale. Cover and cook for 5 mins.
  5. Stir in the lemon juice and the grains if using. Season to taste.
  6. Enjoy 😋

Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Potatoes, fennel and onion are roasted to perfection and pureed with almond milk until thick and creamy smooth for a sensational soup that's worth repeating! Here is everything you need: Fennel - The fennel adds a touch of sweetness with notes of anise/licorice and works well with the potatoes.

So that’s going to wrap it up for this exceptional food fennel and lentil soup - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!