Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentils, leeks, and garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentils, Leeks, and Garlic is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lentils, Leeks, and Garlic is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Heat oil in a medium saucepan over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Get 1/2 pound lentils
- Get 3 cups beef broth
- Prepare 1 cup sliced leek
- Take 1 tablespoon minced garlic heaping
- Get 1 cup water
- Prepare 1/2 stick butter
- Prepare 1 teaspoon salt
- Make ready 1-1/2 teaspoon apple cider vinegar optional
Add the leeks to the butter and. Heat oil in a medium saucepan over medium heat. Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche. Spread the lentil mixture evenly over the leeks. Sprinkle the feta over the lentils, followed by the panko, and drizzle with the olive oil. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
So that is going to wrap this up for this exceptional food lentils, leeks, and garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
