Lentils, Leeks, and Garlic
Lentils, Leeks, and Garlic

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentils, leeks, and garlic. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentils, Leeks, and Garlic is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lentils, Leeks, and Garlic is something that I have loved my entire life. They’re fine and they look wonderful.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Heat oil in a medium saucepan over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils, Leeks, and Garlic:
  1. Take 1/2 pound lentils
  2. Take 3 cups beef broth
  3. Get 1 cup sliced leek
  4. Make ready 1 tablespoon minced garlic heaping
  5. Make ready 1 cup water
  6. Take 1/2 stick butter
  7. Prepare 1 teaspoon salt
  8. Prepare 1-1/2 teaspoon apple cider vinegar optional

Add the leeks to the butter and. Heat oil in a medium saucepan over medium heat. Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche.

Instructions to make Lentils, Leeks, and Garlic:
  1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
  2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
  3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Remove the herb sprigs and bay leaf. In a medium bowl, combine the lentils and creme fraiche. Spread the lentil mixture evenly over the leeks. Sprinkle the feta over the lentils, followed by the panko, and drizzle with the olive oil. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.

So that’s going to wrap it up for this exceptional food lentils, leeks, and garlic recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!