Not Your Ordinary Lentil Soup
Not Your Ordinary Lentil Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, not your ordinary lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.

Not Your Ordinary Lentil Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Not Your Ordinary Lentil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Not Your Ordinary Lentil Soup:
  1. Take of dried Lentils
  2. Get Onion, chopped
  3. Take Garlic, smashed
  4. Make ready Inner ribs of celery, chopped
  5. Get diced tomatoes
  6. Make ready as needed Chicken stock
  7. Prepare as needed Aged Balsamic Vinegar
  8. Get as needed Extra Virgin Olive Oil
  9. Make ready Salt & Pepper

Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.

Steps to make Not Your Ordinary Lentil Soup:
  1. Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
  2. Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!

Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa. Last but not least are the lentils. Lentils are an excellent source of folate, protein, iron, zinc, potassium and B vitamins.

So that is going to wrap it up for this special food not your ordinary lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!