Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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A simple red onion and potato bake flavoured with thyme and seasoned with black pepper. The finishing touch is pickled red onion slices. Serve as a side or just pick up a fork and get stuck in. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer.

To get started with this recipe, we have to first prepare a few components. You can have tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Get 1 tbsp vegetable oil
  2. Make ready 2 red onions, chopped
  3. Prepare 3 cloves garlic, crushed
  4. Take 2 carrots, diced small
  5. Make ready 2 x 400 g tins chopped tomatoes
  6. Make ready 1 tsp sugar
  7. Get 1 handful red lentils
  8. Make ready 1 1/4 l ham stock (use vegetable stock if preferred)
  9. Make ready 1 tsp dried thyme
  10. Take 1 tsp dried oregano
  11. Take A few diced bits of baked ham
  12. Make ready Salt
  13. Make ready Ground black pepper
  14. Get Crème fraîche (optional)

Drain the liquid from the tin of tomatoes (keep for adding to pasta sauces or Bolognese) and add the tomatoes to the food processor along with the lime juice, olive oil, crushed chillies and seasoning. A roundup of ideas for using canned tomatoes of all kinds — whole, diced, crushed, and more.. Be that person who makes their own salsa by dumping a can in a blender with cilantro, red onion, garlic, jalapeños, and lime juice. Chop bell pepper, onion, and tomatoes into a medium size bowl.

Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
  2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
  3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
  4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
  5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.

Be that person who makes their own salsa by dumping a can in a blender with cilantro, red onion, garlic, jalapeños, and lime juice. Chop bell pepper, onion, and tomatoes into a medium size bowl. Remove air bubbles and refill to theproper headspace with the mixture if necessary. Taking a clean papertowel wetit with warm water and wipe the rims of the jars removing any food particlesthat would interfere with a good seal. Dump the can of tomatoes (juice and all) into the blender, or food processor or anything that has a pulse/chop function on it.

So that is going to wrap it up for this special food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!