Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil with ham soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Lentil with Ham Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red Lentil with Ham Soup is something that I have loved my whole life.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions.
To begin with this recipe, we have to prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Get 1 1/2 l ham stock, home-made
- Make ready 1 ham stock cube
- Prepare 200 g red lentils
- Prepare 2 carrots, diced small
- Prepare 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Take 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Prepare Ground black pepper
Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Scottish lentil soup is a deliciously creamy soup combining red lentils with neeps, potato, carrot, and with the option of ham or keeping it vegetarian.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Scottish lentil soup is a deliciously creamy soup combining red lentils with neeps, potato, carrot, and with the option of ham or keeping it vegetarian. Our recipe gives you two options. You can make the traditional lentil and ham soup or stick to a vegetarian (or vegan!) recipe. Remove bay leaf and thyme sprig before serving.
So that’s going to wrap it up with this special food red lentil with ham soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
