Seared skirt steak over spiced lentils
Seared skirt steak over spiced lentils

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seared skirt steak over spiced lentils. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Rub the mixture all over the steak, transfer to a plate, and set aside. Heat a frying pan with a glug of olive oil, add the chard and kale, then season. Place oil, garlic, and rosemary in heavy small saucepan.

Seared skirt steak over spiced lentils is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Seared skirt steak over spiced lentils is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared skirt steak over spiced lentils:
  1. Take lentils
  2. Get olive oil, divided
  3. Get yellow onion, finely chopped
  4. Take cumin
  5. Take long red chili finely chopped
  6. Take minced garlic
  7. Get tomato paste
  8. Get low sodium chicken stock
  9. Get fresh squeezed lemon
  10. Take grape tomatoes
  11. Take beef skirt steak
  12. Get baby kale or baby spinach (stems removed)
  13. Prepare Optional: serve with a bread

For a quick-fix supper, try Pan-Seared Skirt Steaks. The skirt steaks are a great make-ahead option as well. Halve, seed, and mince jalapeño pepper. Rub steaks all over with spice mixture.

Steps to make Seared skirt steak over spiced lentils:
  1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
  2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
  3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

Halve, seed, and mince jalapeño pepper. Rub steaks all over with spice mixture. To cook the steak, combine the oil, spices, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper in a small bowl. Rub the mixture evenly over the steak. Heat a grill (or grill pan) to medium-high.

So that’s going to wrap this up with this special food seared skirt steak over spiced lentils recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!