Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian red lentil soup with garam masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indian Red lentil soup with Garam Masala is something that I’ve loved my whole life. They are nice and they look wonderful.

Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Wash the red lentils and put aside.

To get started with this particular recipe, we must first prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Make ready 150 grams dried red lentils (cooking time about 20min)
  2. Make ready 750 ml chicken stock
  3. Get 1 teaspoon cumin
  4. Prepare 1 onion
  5. Get 2 cloves garlic
  6. Make ready 400 grams ripe tomatoes (can)
  7. Take 1/4 bunch or fresh parsley
  8. Take 1-2 centimeter fresh ginger root
  9. Get 100-150 milliliter coconut milk
  10. Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Prepare some fresh ground pepper and sea salt
  12. Prepare optional:
  13. Get 1 small red chili pepper if you like it more hot

Heat the vegetable oil in a large soup pot over medium heat. Add the chicken broth, coconut milk, red lentils, ginger and salt to the pot. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices.

Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Garam Masala Slow Cooker Lentil Soup.. So I pinned it and put lentils on my grocery list.

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