Slow Cooker Lentil Soup
Slow Cooker Lentil Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

At Progresso™ We're Passionate About Making Great Soup For You To Love. Enjoy Reduced Sodium Soup With The Same Delicious Taste You Love! Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. On screen we see the ingredients for the lentil soup which include vegetable broth, carrot, onion, celery, lentils, garlic, tomato paste, cumin, coriander and paprika. "I think I'm going to try.

Slow Cooker Lentil Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Lentil Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lentil Soup:
  1. Make ready 3 Carrots chopped
  2. Take 2 Ribs of celery chopped
  3. Make ready 1 Onion chopped
  4. Make ready 3 Garlic cloves pressed
  5. Take 8 cup of veg or chicken broth
  6. Take 1 bag of dry lentils, rinsed
  7. Take 1 tsp dried thyme
  8. Get 2 Dry bay leaves
  9. Prepare 2 Cubed red potato
  10. Get 1 bunch of spinach or kale chopped
  11. Prepare 2 tbsp tomato paste diluted in 1/4 cup water or broth
  12. Prepare 1 Salt and pepper

Lean Canadian bacon infuses a smoky layer into the broth and adds depth to the broth. A quick puree of a cup of lentils adds body. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce.

Instructions to make Slow Cooker Lentil Soup:
  1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Slow Cooker Lentil Soup with Bacon. Prepare ¼ pound Baked Bacon, and cut crosswise into ½-inch slices. Stir almost all the bacon into the slow cooker with the lentils and cook as directed.

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