Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my entire life.
Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work. Cajun grilled shrimp with loaded veggie Alfredo noodles Instructions.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Take 4 ounces large shrimp
- Get 2 tsp Cajun seasoning
- Get 1/2 tbsp butter
- Take 1 ounce onion chooped
- Take 2 cloves garlic
- Get 1 ounce baby Bella mushroom
- Prepare 1 ounce chopped baby spinach
- Prepare 3 ounces bell pepper any color
- Take 1 cup chicken stock
- Make ready 28 g grated Parmesan cheese
- Make ready 2 tbsp low fat cream cheese
- Take 2 ounces red lentil pasta
Doing so will water down the sauce and keep the sauce from "sticking to" the pasta. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink.
Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
So that’s going to wrap it up with this special food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!