Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish style green lentils. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turkish Style Green Lentils is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Turkish Style Green Lentils is something that I have loved my whole life. They are fine and they look wonderful.
It's a salad - we can play around with ingredients and their quantities. If we want more tomato, we can add more tomato into the green lentil salad recipe - our choice. Pour in the hot water slowly, stirring constantly. Turkish Green Lentil Soup Recipe - Afternotes.
To begin with this particular recipe, we have to first prepare a few components. You can have turkish style green lentils using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkish Style Green Lentils:
- Get dry green lentils ( I used Goya brand)
- Take Vegetable oil
- Take Finely Chopped carrots
- Make ready Onion
- Prepare Garlic
- Make ready Low sodium Chicken broth
- Prepare Water
- Take Salt and pepper
- Get Dry mint
- Prepare Tomato paste
Some add potatoes and carrots and some doesn't. If you have it at hand you can chop some celery stalks also for example. Classic recipe Turkish Green Lentil Soup. This vegan green lentil soup gets its tangy flavor from ground sumac and its thickness from a small amount of our Fine Bulgur.
Steps to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
Classic recipe Turkish Green Lentil Soup. This vegan green lentil soup gets its tangy flavor from ground sumac and its thickness from a small amount of our Fine Bulgur. Our Green Eston Lentils hold their shape well through long cooking times, so the lentils should retain quite a bit of their structure, giving the soup extra body and texture.. Instructions First, in a large pot, heat some olive oil and saute onion and garlic. Then add carrots, red bell pepper, potatoes and lentils.
So that’s going to wrap this up with this special food turkish style green lentils recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
