Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Red Lentils in Pasta & Grains on Amazon. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing. The garlic, ginger, and turmeric boast tons of antioxidant and anti-inflammatory properties, while the lentils make this a hearty, protein-packed meal.
Red Lentil Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Lentil Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Curry:
- Prepare 3 tbsp Canola/Vegtable Oil
- Prepare 2 tbsp Chopped fresh ginger
- Get 2 clove Garlic
- Make ready 8 Green onions/Scallions White and green parts seperated
- Take 1 tbsp Curry powder
- Take 4 Carrots, Chopped
- Get 1 large Russet Potato
- Prepare 1 cup Split red lentils
- Prepare 4 cup Chicken Broth
- Prepare 1 Salt and Pepper to taste
- Make ready 1 Nann bread and lime wedges
It's hard to mess this one up. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor.
Steps to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry recipe is the ultimate weeknight dinner. This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients.
So that is going to wrap it up for this exceptional food red lentil curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
