Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinage and lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinage and Lentil Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Simmer the lentils Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper. This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
To begin with this particular recipe, we must first prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready 10 cup water
- Take 1 lb dry lentils
- Make ready 4 chicken bullion cubes
- Make ready 3 carrots chopped
- Get 4 celery stalks chopped
- Take 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Prepare 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Make ready 1 1/2 tbsp minced garlic
- Get 1 tbsp minced onion
- Prepare 1 black pepper to taste
The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup. It's hearty and thick, with lentils as the base, bulked up by potatoes and. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator.
So that’s going to wrap it up with this special food spinage and lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
