Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curried brown rice, lentil & chorizo salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in the diced potatoes and eggplants, the brown rice, and the lentils. Give the pot a good stir and add some more water if needed. Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste. Add the ginger, turmeric, and curry powder and saute for a few minutes longer.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Curried Brown Rice, Lentil & Chorizo Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Prepare easy cook brown rice
  2. Take small green lentils
  3. Take chicken stock cube
  4. Make ready 6" piece of chorizo, chopped
  5. Take onion, sliced
  6. Take of garlic, crushed
  7. Make ready mild curry powder
  8. Prepare EVOO
  9. Get salt and black pepper
  10. Prepare handfuls baby spinach leaves (optional)

Made with nothing more than rice, lentils, and some seasonings, it takes just a couple minutes to toss everything in the slow cooker, and it really couldn't be simpler. Individually, beans, legumes and grains are already a complete protein source. A treasured turmeric curry, Lundberg® short grain brown rice, and organic family U. S. green lentils seasoned with E DEN organic spices, and a bit of E DEN Sea Salt.

Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

A treasured turmeric curry, Lundberg® short grain brown rice, and organic family U. S. green lentils seasoned with E DEN organic spices, and a bit of E DEN Sea Salt. Expertly cooked at Eden's organic cannery. Whole grain and beans together deliver complete protein. If you're eating gluten-free or dairy-free, try this delicious dhal topped with spicy.

So that is going to wrap this up for this special food curried brown rice, lentil & chorizo salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!