Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split peas soup and dombolo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Split peas soup and Dombolo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Split peas soup and Dombolo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Split peas soup and Dombolo:
- Prepare 1 kg split peas
- Get 1 kg lentils
- Take 1 kg barley
- Get 1 cube chicken stock
- Prepare 1 onion, chopped
- Prepare 250 ml brown onion powdered soup
- Get 125 ml hearty beef powdered soup
- Prepare To taste ground pepper
- Get To taste salt
- Prepare 2 tbs canola oil
When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven.
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent.
So that’s going to wrap it up for this exceptional food split peas soup and dombolo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
