Omaj soup آش اوماج تبریزی
Omaj soup آش اوماج تبریزی

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, omaj soup آش اوماج تبریزی. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Omaj soup آش اوماج تبریزی. One of traditional soups from Tabriz, an ancient city in NW of Iran. One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.

Omaj soup آش اوماج تبریزی is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Omaj soup آش اوماج تبریزی is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook omaj soup آش اوماج تبریزی using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Omaj soup آش اوماج تبریزی:
  1. Take 1 cup brown lentils
  2. Get 1/2 cup chick peas
  3. Take 1/2 cup pinto beans
  4. Get 1 large onion, finely chopped
  5. Make ready 250 g fresh herbs: mint, dill and leek
  6. Make ready 7 tbsp flour
  7. Get 2 beef stock cubes
  8. Prepare to taste Salt- pepper
  9. Make ready 1 1/2 tsp turmeric
  10. Prepare Plain yogurt for garnishing
  11. Prepare Mint sauce
  12. Prepare Oil
Instructions to make Omaj soup آش اوماج تبریزی:
  1. In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  2. Gradually add water until make a dough that does not stick to hand.
  3. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
  4. Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  5. Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
  6. When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.
  11. Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.
  18. Ingredients

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