Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Make ready 1 egg
  4. Take 250 gr flour (low protein)
  5. Make ready 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Make ready 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Take The oil for frying
  10. Prepare GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Take 2 pcs shallots
  13. Get 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Prepare 1/2 tsp pepper
  17. Make ready 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that is going to wrap it up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!