Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Misr wot (Ethiopian red lentil stew - vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
Misir wot is a vegan staple in Ethiopia. It's nourishing, hearty, cozy, and one of my favorite ways to make red lentils. Misir wot is pretty spicy, but you're more than welcome to adjust the berbere (which adds the spice) to your own taste if you don't like spicy food. Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm.
To get started with this recipe, we have to first prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take olive oil
- Get diced yellow onion
- Get garlic, minced
- Prepare berbere spice powder
- Take diced tomatoes (or 1 large tomato diced)
- Take red lentils
- Get vegetable stock
It's a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove. Misir wot is a deliciously spiced red lentil stew that is very popular in Ethiopian restaurants. We start with sautéed onions, ginger, garlic and tomatoes. Then we add Ethiopian spiced butter (niter kibbeh) for a bit of rich flavor, and broth that brings out savory, meaty notes in the lentils.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
We start with sautéed onions, ginger, garlic and tomatoes. Then we add Ethiopian spiced butter (niter kibbeh) for a bit of rich flavor, and broth that brings out savory, meaty notes in the lentils. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (think Berbere!). Serve with your favourite Ethiopian side dishes (injera, wild rice pilaf, buticha). Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.
So that’s going to wrap it up for this special food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
