Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian red lentil chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Red Lentil Chicken soup Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Egyptian Red Lentil Chicken soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egyptian Red Lentil Chicken soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Make ready 1 large bag of red lentils.
- Take 2 yellow onions. peeled and chopped finely.
- Get 8 large potatoes, peeled and finely cubed into small pieces.
- Prepare 1 medium size package of halal chicken drumsticks.
- Get 1 water
- Make ready 1 chicken broth
- Get 1 salt
- Take 1 black pepper
- Take 1 cilantro, finely chopped
- Make ready 1 ground cumin
- Make ready 1 minced garlic
- Make ready 1 paprika
- Get 1 olive oil
It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice.
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice. Remove from heat and cool to lukewarm. Take pot from stove burner and set aside. In a small saucepan, add the oil; warm over low heat until the oil is hot but not smoking.
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