Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pam's shorba ades (yellow lentil soup)…. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pam's Shorba Ades (Yellow Lentil Soup)… is something that I have loved my whole life.
Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Delicious Of Progresso™ Soups Today! Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)….
To get started with this particular recipe, we must first prepare a few ingredients. You can have pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Get 1 1/2 cup yellow lentil
- Prepare 1 small each carrots,zuchinni,potato cut cubes
- Prepare 1 small onion cut it half
- Take 1 pcs garlic
- Take 1 tomato peeled
- Get 1/2 small medium bellpepper cubes
- Get 4 cup chicken or vegetables stocks
- Prepare 1 corriander/parsley chopped
- Make ready 1 lemon juice(optional)
- Prepare 1 dash salt and pepper to taste
- Prepare 1 tsp soup spices
Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Shorbat adas also reminds me of my childhood (with the Lebanese version) of lemony lentil soup with swiss chard. Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation.
Steps to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
So that’s going to wrap it up with this exceptional food pam's shorba ades (yellow lentil soup)… recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
