Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft and creamy yellow lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft and Creamy Yellow Lentil Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Soft and Creamy Yellow Lentil Soup is something that I have loved my entire life. They are fine and they look wonderful.
Soft and Creamy Yellow Lentil Soup Mayya Beirut، Lebanon. An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
To get started with this recipe, we have to first prepare a few components. You can cook soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Prepare yellow lentils
- Make ready onion, finely chopped
- Prepare rice
- Take curry
- Prepare salt to taste
- Get vegetable oil
Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Remove the lentil mixture from heat and purée using a hand-held immersion blender or in batches in the regular blender.
Steps to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Remove the lentil mixture from heat and purée using a hand-held immersion blender or in batches in the regular blender. Season to taste with salt and pepper. A dal or lentil dish is cooked with turmeric until it becomes soft and creamy— without adding cream, as is sometimes done in Indian restaurants in the U. Chopped vegetables such as spinach and cauliflower are added at the end so that they retain all their vitamins.
So that’s going to wrap it up for this special food soft and creamy yellow lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
